Braciola

Name: Braciola
Ingredients: 2 lb. round steak, without fat removed (surrounds outer part of meat, 1 inch thick); 1 piece short rib with bone left in; 2 large garlic cloves, chopped; 2 fresh broccoli leaves, chopped; 4 sprigs fresh parsley, chopped; 1/4 c. oil; 1/4 c. water; salt and pepper to taste

8 ingredients

5 steps

Ingredients

2 lb. round steak, without fat removed (surrounds outer part of meat, 1 inch thick)
1 piece short rib with bone left in
2 large garlic cloves, chopped
2 fresh broccoli leaves, chopped
4 sprigs fresh parsley, chopped
1/4 c. oil
1/4 c. water
salt and pepper to taste

Directions

1

Spread meat with garlic, basil and parsley.
2

Salt and pepper to taste.
3

Roll up like a jelly roll and tie with butcher's string. Brown in a little oil and water on top of the stove along with the short rib.
4

Lower the heat and continue cooking until done.
5

Slice and serve or can be put whole in your meat sauce along with the meats for extra flavor.