Braciola - Braciole

Name: Braciola - Braciole
Ingredients: 1 lb top round steak; 1/3 cup grated parmesan cheese or 1/3 cup romano cheese; 2 garlic cloves, minced; 1/4 cup raisins; salt and pepper; 2 tablespoons olive oil; 32 ounces pasta sauce (I use homemade, but jar sauce would work also)

7 ingredients

8 steps

Ingredients

1 lb top round steak
1/3 cup grated parmesan cheese or 1/3 cup romano cheese
2 garlic cloves, minced
1/4 cup raisins
salt and pepper
2 tablespoons olive oil
32 ounces pasta sauce (I use homemade, but jar sauce would work also)

Directions

1

Pound steak thin with a mallet or side of a cleaver.
2

Sprinkle cheese, garlic, and raisins on steak.
3

Season with salt and pepper.
4

Roll tightly and tie securely with string.
5

Heat olive oil in a medium skillet over medium high heat.
6

Brown on each side.
7

Drop into your favorite simmering red sauce for 2 hours or until tender.
8

(I like to cook in the crockpot on high for several hours to get the best results.) Remove from sauce, cool slightly and remove strings before serving.