Corn Muffins

Directions

1. 1
   Grease twelve 2 1/2-inch muffin cups.
2. 2
   Heat oven to 425°. Sift flour, baking powder, sugar and salt into a medium size mixing bowl.
3. 3
   Add corn meal; stir to mix well.
4. 4
   In a small bowl, beat eggs with a fork.
5. 5
   Add milk and oil.
6. 6
   Add all at once to dry ingredients; stir until moistened.
7. 7
   Batter will be lumpy.
8. 8
   Drop batter from a tablespoon into the prepared muffin cups, filling each cup half to two-thirds full.
9. 9
   Bake for 15 to 20 minutes, or until golden brown.
10. 10
    Remove from pan and serve hot with butter.