Braised Beef Tips

10 ingredients
6 steps

Ingredients

  • 1 Tbsp. shortening
  • 2 lb. beef, cut into cubes
  • 1 can condensed beef consomme
  • 1/3 c. red Burgundy wine or cranberry juice
  • 2 Tbsp. soy sauce
  • 1 clove garlic, minced
  • 1/4 tsp. onion salt
  • 2 Tbsp. cornstarch
  • 1/4 c. water
  • rice or noodles

Directions

  1. 1
    Melt shortening in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt.
  2. 2
    Heat to boiling.
  3. 3
    Reduce heat; cover and simmer 1 hour or until meat is tender.
  4. 4
    Blend cornstarch and water; stir gradually into meat mixture.
  5. 5
    Cook, stirring constantly, until thickened.
  6. 6
    Serve over rice or noodles.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4

Shortening powder

E NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Pumpkin Figs Pie

5 ingredients

Chris' Chili

14 ingredients

Slow Cooker Oatmeal

5 ingredients

Grandmother'S Pound Cake Ii

5 ingredients

Creamy And Crunchy Tuna Salad Supreme

6 ingredients

Asparagus And Tomato Panzanella

15 ingredients

Walnut Cookies Ii

8 ingredients

Husband-Friendly Chicken Pizza

11 ingredients

Braised Beef Short Ribs

13 ingredients

Ham And Beans And More

16 ingredients

Cambodian Ginger Sauce (Tirk Khngay)

7 ingredients

Rosy Ginger Peach Smoothie

6 ingredients