Braised Beef Tips

10 ingredients
6 steps

Ingredients

  • 1 Tbsp. shortening
  • 2 lb. beef, cut into cubes
  • 1 can condensed beef consomme
  • 1/3 c. red Burgundy wine or cranberry juice
  • 2 Tbsp. soy sauce
  • 1 clove garlic, minced
  • 1/4 tsp. onion salt
  • 2 Tbsp. cornstarch
  • 1/4 c. water
  • rice or noodles

Directions

  1. 1
    Melt shortening in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt.
  2. 2
    Heat to boiling.
  3. 3
    Reduce heat; cover and simmer 1 hour or until meat is tender.
  4. 4
    Blend cornstarch and water; stir gradually into meat mixture.
  5. 5
    Cook, stirring constantly, until thickened.
  6. 6
    Serve over rice or noodles.

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