Zucchini Or Carrot Bread

Name: Zucchini Or Carrot Bread
Ingredients: 1 c. oil; 1 c. brown sugar; 3 eggs; 2 c. zucchini or carrots, peeled, seeded and grated; 2 tsp. vanilla; 2 c. wheat flour; 1 c. white flour; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder; 2 tsp. cinnamon; 1/2 c. walnuts, chopped; 1 (8 oz.) can crushed pineapple, well drained (optional)

13 ingredients

6 steps

Ingredients

1 c. oil
1 c. brown sugar
3 eggs
2 c. zucchini or carrots, peeled, seeded and grated
2 tsp. vanilla
2 c. wheat flour
1 c. white flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1/2 c. walnuts, chopped
1 (8 oz.) can crushed pineapple, well drained (optional)

Directions

1

In a large bowl, cream the oil and sugar.
2

Beat in eggs one at a time.
3

Add zucchini or carrots or both (2 cups total) and vanilla.
4

Add remaining ingredients (pineapple is optional) and beat until well combined.
5

Pour into two loaf pans.
6

Bake at 350° for 50 to 60 minutes or until toothpick inserted in center comes out clean.