Braised Celery Bites(Serve With Poultry)

6 ingredients
5 steps

Ingredients

  • 1 c. water
  • 1 bunch celery, cut in 2-inch pieces
  • 1 chicken bouillon cube
  • 1/4 tsp. dry mustard
  • 1/4 tsp. sugar
  • 3 Tbsp. butter or margarine

Directions

  1. 1
    About 20 minutes before serving in a 10-inch skillet over high heat in boiling water, heat celery and next 3 ingredients to boiling.
  2. 2
    Reduce heat to medium; cover and cook 8 to 10 minutes until celery is tender-crisp.
  3. 3
    Drain celery.
  4. 4
    Return to skillet. Stir in butter until melted.
  5. 5
    Makes 4 servings.

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