Braised Chicken Thighs

Ingredients

• 1 c. finely chopped onion
• 2/3 c. chopped carrots
• 2/3 c. chopped celery
• 1 tsp. minced garlic
• 1 tsp. minced lemon peel
• 6 skinless chicken thighs
• 3/4 c. flour
• 1/2 c. oil
• 1 c. white wine
• 1 1/2 c. chicken stock
• 1 (1 lb.) can tomatoes, cut up with juice
• 1/2 tsp. thyme
• 1/2 tsp. basil
• 2 bay leaves
• 2 sprigs parsley
• salt and pepper