Braised Chorizo

Name: Braised Chorizo
Ingredients: 1 lb dried spoanish chorizo sausage, pricked several times with a fork; 4 12 cups red wine (1 bottle, such as Rioja); 4 garlic cloves, thinly sliced; 6 sprigs oregano, plus more for garnish; 4 slices orange zest (each about 4-inches longm, and 1 1/2 inches wide0)

5 ingredients

8 steps

Ingredients

1 lb dried spoanish chorizo sausage, pricked several times with a fork
4 12 cups red wine (1 bottle, such as Rioja)
4 garlic cloves, thinly sliced
6 sprigs oregano, plus more for garnish
4 slices orange zest (each about 4-inches longm, and 1 1/2 inches wide0)

Directions

1

Place all of the ingredients in a medium saucepan.
2

(Wine should come halfway up side of chorizo).
3

Bring to a boil over medium-high heat.
4

Reduce heat and simmer, flipping chorizo once, until sausage is tender and liquid has been reduced by half about 20 minutes.
5

Discard oregano sprigs.
6

Cut chorizo diagonally into 1/4 inch slices, and arrange on plates.
7

Drizzle with braizing liquid, and garinsh with additional oregano sprigs.
8

DELICIOUS!