Braised Cucumbers

Directions

1. 1
   Peel cucumbers, remove seeds and dice.
2. 2
   Have the celery diced in about the same size pieces.
3. 3
   Melt margarine in a skillet.
4. 4
   Add onion, cucumbers, celery and a sprinkling of salt and pepper.
5. 5
   A teaspoon of dried dill weed adds immeasurably to the flavor of this dish.
6. 6
   Cook gently, turning so that the vegetables become golden on all sides.
7. 7
   Add water; cover tightly and simmer until tender, not more than about 10 minutes.