Braised Cucumbers

Name: Braised Cucumbers
Ingredients: 1/4 cup butter or margarine; 1 tablespoon sugar; 1/2 teaspoon salt; 2 large cucumbers, peeled and cut into 1-inch slices; 1 medium onion, chopped; 2 medium tomatoes, peeled and cut into eighths; 1/4 cup water; 1 teaspoon lemon juice; 1 teaspoon dried whole dillweed; 1/2 cup commercial sour cream

10 ingredients

1 steps

Ingredients

1/4 cup butter or margarine
1 tablespoon sugar
1/2 teaspoon salt
2 large cucumbers, peeled and cut into 1-inch slices
1 medium onion, chopped
2 medium tomatoes, peeled and cut into eighths
1/4 cup water
1 teaspoon lemon juice
1 teaspoon dried whole dillweed
1/2 cup commercial sour cream

Directions

1

Melt butter in a heavy saucepan over medium heat. Add sugar and salt; cook until lightly browned. Add cucumber and onion; cook, stirring constantly, until onion is tender. Add tomatoes, water, lemon juice, and dillweed. Cook an additional 12 minutes. Remove from heat; stir in sour cream. Serve immediately.