Braised Fish

Name: Braised Fish
Ingredients: 1/4 c. oil; 1 1/2 lb. pan-dressed fish or 1 lb. fish fillet, such as haddock; flour; 1/2 tsp. sugar; 1/2 tsp. ginger; 1/4 tsp. garlic powder or 1 clove garlic, minced; 1 Tbsp. soy sauce; 1 Tbsp. sherry; water; 1/2 tsp. freshly ground black pepper; chives; 2 medium ripe tomatoes, chopped; 1 Tbsp. chopped parsley; 1 tsp. cornstarch; 1/2 c. water; salt to taste

16 ingredients

7 steps

Ingredients

1/4 c. oil
1 1/2 lb. pan-dressed fish or 1 lb. fish fillet, such as haddock
flour
1/2 tsp. sugar
1/2 tsp. ginger
1/4 tsp. garlic powder or 1 clove garlic, minced
1 Tbsp. soy sauce
1 Tbsp. sherry
water
1/2 tsp. freshly ground black pepper
chives
2 medium ripe tomatoes, chopped
1 Tbsp. chopped parsley
1 tsp. cornstarch
1/2 c. water
salt to taste

Directions

1

Dust fillets lightly with flour.
2

In a heavy skillet, heat oil and brown fish on both sides.
3

Combine sugar, garlic, and ginger with soy sauce, sherry and enough water to make 1 cup.
4

Pour over fish, cover and braise 10 minutes.
5

Uncover, add black pepper, chives, parsley and chopped tomatoes.
6

Cook, uncovered, another 5 minutes.
7

Mix together cornstarch, salt and water, blend well. Simmer 5 minutes more.