Punch Bowl Cake
6 ingredients
8 steps
Ingredients
- double layer yellow cake
- 1 large pkg. instant vanilla pudding
- 1 can crushed pineapple
- 1 can cherry pie filling
- 1 container Cool Whip
- coconut and nuts
Directions
-
1Crumble one layer of cake into a punch bowl.
-
2Make instant pudding according to directions and put over crumbled cake. Crumble second layer of cake.
-
3Put on top of pudding.
-
4Drain crushed pineapple.
-
5Put pineapple on top of cake.
-
6Put cherry pie filling on top of pineapple.
-
7Top with Cool Whip.
-
8May sprinkle Cool Whip with coconut and chopped nuts, if desired.
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