Punch Bowl Cake

6 ingredients
8 steps

Ingredients

  • double layer yellow cake
  • 1 large pkg. instant vanilla pudding
  • 1 can crushed pineapple
  • 1 can cherry pie filling
  • 1 container Cool Whip
  • coconut and nuts

Directions

  1. 1
    Crumble one layer of cake into a punch bowl.
  2. 2
    Make instant pudding according to directions and put over crumbled cake. Crumble second layer of cake.
  3. 3
    Put on top of pudding.
  4. 4
    Drain crushed pineapple.
  5. 5
    Put pineapple on top of cake.
  6. 6
    Put cherry pie filling on top of pineapple.
  7. 7
    Top with Cool Whip.
  8. 8
    May sprinkle Cool Whip with coconut and chopped nuts, if desired.

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