Braised Lamb Chops

8 ingredients
7 steps

Ingredients

  • 4 shoulder lamb chops
  • 1 teaspoon mint leaves crumbled
  • 1/2 teaspoon mustard dried
  • freshly ground pepper
  • 1 cup pineapple juice
  • 3 tablespoons soy sauce
  • 3 tablespoons vinegar
  • 1/4 cup water

Directions

  1. 1
    Season lamb chops with mint, mustard and pepper.
  2. 2
    Flour and brown in heavy skillet.
  3. 3
    Combine last 4 ingredients.
  4. 4
    Pour into skillet.
  5. 5
    Bring to boiling.
  6. 6
    Place in covered casserole.
  7. 7
    Bake at 325 degrees for 1 1/2 hours.

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