Braised Leeks With Tomatoes

Name: Braised Leeks With Tomatoes
Ingredients: 3 cups leeks, chopped (4 medium); 34 cup low sodium chicken broth; 12 teaspoon dried basil; 12 teaspoon dried chervil; 14 teaspoon salt; 18 teaspoon pepper; 2 garlic cloves, crushed; 14 cup dry white wine; 1 tablespoon cornstarch; 14 12 ounces no-salt-added whole tomatoes, drained

10 ingredients

6 steps

Ingredients

3 cups leeks, chopped (4 medium)
34 cup low sodium chicken broth
12 teaspoon dried basil
12 teaspoon dried chervil
14 teaspoon salt
18 teaspoon pepper
2 garlic cloves, crushed
14 cup dry white wine
1 tablespoon cornstarch
14 12 ounces no-salt-added whole tomatoes, drained

Directions

1

Combine the first 7 ingredients in a 2-quart casserole; stir well.
2

Cover with casserole lid, and microwave at HIGH 6 minutes, stirring after 3 minutes.
3

Combine wine and cornstarch in a bowl, stirring until blended; add to leek mixture.
4

Stir in tomatoes.
5

Microwave, uncovered, at HIGH 6 minutes or until thickened and bubbly, stirring after 3 minutes.
6

Yield: 5 servings (serving size: 1/2 cup).