Dilly Beans

7 ingredients
5 steps

Ingredients

  • 1 gal. fresh green beans, whole tipped
  • 5 c. vinegar
  • 5 c. water
  • 1/2 c. salt
  • fresh dill heads
  • fresh whole red peppers
  • whole cloves garlic, peeled

Directions

  1. 1
    Scald pint jars and pack beans in jars vertically.
  2. 2
    Put 1 head dill, 1 red pepper and 1 clove garlic in each jar.
  3. 3
    Bring vinegar, water and salt to a boil.
  4. 4
    Pour over beans to 1/2-inch in top of jar.
  5. 5
    Adjust lids and process in water bath 5 minutes.

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