Braised Pork Coriander

Directions

1. 1
   Remove excess fat and cut the pork into 1-inch cubes.
2. 2
   Scrub potatoes and cut in half; do not peel.
3. 3
   Heat oil in heavy skillet and brown the potatoes and pork.
4. 4
   Wash mushrooms and remove stems. When the pork and potatoes are browned, move them to one side of the pan and add mushrooms.
5. 5
   Saute quickly; combine with potatoes and pork.
6. 6
   Reduce heat; add wine and season to taste with salt and pepper. Sprinkle with ground coriander.
7. 7
   Cover.
8. 8
   Simmer over low heat for about 30 minutes or until pork and potatoes are done.