Corn Bread Salad
8 ingredients
5 steps
Ingredients
- 1 box Jiffy corn bread mix
- 1 can Mexicorn, drained
- green onions, chopped (any amount)
- tomatoes, chopped (any amount)
- black olives, sliced (any amount)
- 1 lb. bacon, fried and crumbled
- mayonnaise to taste
- small amount of sugar to taste
Directions
-
1Cook bread mix according to directions.
-
2Let cool and crumble.
-
3Set aside.
-
4Mix Mexicorn, green onions, tomatoes, black olive and bacon.
-
5Mix some mayonnaise and small amount of sugar. In a glass bowl, layer corn bread, Mexicorn, tomato, onion, olive and bacon mix; then mayonnaise mixture.
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