Braised Red Cabbage

Directions

1. 1
   In large saucepot, heat oil over medium heat.
2. 2
   Add red cabbage and cook 5 minutes until wilted, stirring occasionally. Add chicken broth, salt and pepper.
3. 3
   Bring to a boil over high heat. Reduce heat to low; cover and cook mixture 20 minutes. Carefully drain off any excess liquid; leave pot off heat.
4. 4
   Add balsamic vinegar and brown sugar to cabbage; toss mixture until braised cabbage is well coated.
5. 5
   Just before serving, stir in toasted pecan halves.
6. 6
   Serve immediately.