Braised Steak

Directions

1. 1
   Flour and brown steaks in shortening.
2. 2
   Remove steaks and brown onions
3. 3
   in
4. 4
   shortening.
5. 5
   Add
6. 6
   remaining ingredients.
7. 7
   Add water to
8. 8
   make as much gravy as you desire (don't start adding too much water at the beginning) as it cooks.
9. 9
   Simmer for three hours. Cool
10. 10
    overnight.
11. 11
    Skim
12. 12
    off fat;
13. 13
    thicken with flour or cornstarch.