Braised White Cabbage

Name: Braised White Cabbage
Ingredients: 1 large head white cabbage; 1 cup dry white wine; 2 bay leaves; 1 1/2 teaspoons salt; 1/4 teaspoon white pepper; 8 tablespoons (1 stick) unsalted butter, cold

6 ingredients

9 steps

Ingredients

1 large head white cabbage
1 cup dry white wine
2 bay leaves
1 1/2 teaspoons salt
1/4 teaspoon white pepper
8 tablespoons (1 stick) unsalted butter, cold

Directions

1

Preheat oven to 450 degrees F. Cut cabbage into quarters, remove core, and shred finely.
2

Place wine and bay leaves in a large heavy saucepan.
3

Bring to a boil and reduce by half.
4

Add cabbage, salt, and pepper, and bring back to a boil.
5

Cover with a tightfitting lid and transfer to oven.
6

Bake 30 to 35 minutes, until cabbage is thoroughly limp.
7

Check pot after about 15 minutes and stir down cabbage.
8

Break butter into small pieces and stir into warm cabbage.
9

Adjust seasonings and serve immediately or reheat in a 350 degree F oven 15 minutes.