Bran Bread

11 ingredients
8 steps

Ingredients

  • 1 c. Kellogg's All-Bran
  • 1 stick margarine
  • 1/2 c. sugar
  • 1 1/2 tsp. salt
  • 1 c. boiling water
  • 2 cakes yeast
  • 1/4 to 1/3 c. warm water
  • 1 tsp. sugar
  • 2 eggs
  • 1 c. cold water
  • 6 to 6 1/2 c. sifted flour

Directions

  1. 1
    Mix first 5 ingredients and let stand for a few minutes. Dissolve yeast in 1/4 or 1/3 cup warm water with 1 teaspoon sugar. Beat eggs and add to first mixture with cold water.
  2. 2
    Add flour to make stiff bread dough.
  3. 3
    Let rise.
  4. 4
    Punch down.
  5. 5
    Let rise again. Punch down and make into loaves.
  6. 6
    Let rise until double.
  7. 7
    Bake at 400° for 35 minutes.
  8. 8
    Can turn back to 375°.

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