FoodDB

Bran Bread

11 ingredients

8 steps

Ingredients

1 c. Kellogg's All-Bran
1 stick margarine
1/2 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 cakes yeast
1/4 to 1/3 c. warm water
1 tsp. sugar
2 eggs
1 c. cold water
6 to 6 1/2 c. sifted flour

Directions

1

Mix first 5 ingredients and let stand for a few minutes. Dissolve yeast in 1/4 or 1/3 cup warm water with 1 teaspoon sugar. Beat eggs and add to first mixture with cold water.
2

Add flour to make stiff bread dough.
3

Let rise.
4

Punch down.
5

Let rise again. Punch down and make into loaves.
6

Let rise until double.
7

Bake at 400° for 35 minutes.
8

Can turn back to 375°.

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