Bran Cake

5 ingredients
3 steps

Ingredients

  • 1 cup wheat bran
  • 1 cup sultana
  • 1/2 cup sugar (white or brown)
  • 1 cup milk, skimmed
  • 1 cup self-raising flour

Directions

  1. 1
    Soak the bran, sugar, milk and fruit together for at least 2 hours. Add flour and pour into a loaf tin.
  2. 2
    Bake at 180C/350F/Gas 4 for 1 - 1 1/2 hours.
  3. 3
    Serve in slices. Dieters may consume an occasional slice as a treat!

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