Bran Cake
5 ingredients
3 steps
Ingredients
- 1 cup wheat bran
- 1 cup sultana
- 1/2 cup sugar (white or brown)
- 1 cup milk, skimmed
- 1 cup self-raising flour
Directions
-
1Soak the bran, sugar, milk and fruit together for at least 2 hours. Add flour and pour into a loaf tin.
-
2Bake at 180C/350F/Gas 4 for 1 - 1 1/2 hours.
-
3Serve in slices. Dieters may consume an occasional slice as a treat!
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