Bran Hot Rolls

Directions

1. 1
   Mix shortening, boiling water, sugar, bran and salt.
2. 2
   Stir until melted; let stand until lukewarm.
3. 3
   Add eggs and yeast dissolved in the warm water.
4. 4
   Add flour and beat well.
5. 5
   Cover bowl and place in refrigerator.
6. 6
   When ready to bake, form rolls and place on well-greased pan.
7. 7
   Let rise and bake at 375° until well browned.
8. 8
   Dough will keep 4 to 5 days in refrigerator.