Bran Muffins

12 ingredients
9 steps

Ingredients

  • 2 c. chopped dates
  • 2 c. boiling water
  • 6 tsp. soda
  • 2 c. sugar
  • 1 c. shortening
  • 4 c. Bran Buds
  • 4 eggs
  • 5 c. sugar
  • 1 tsp. salt
  • 1 c. chopped nuts
  • 2 c. 40% bran flakes
  • 1 qt. buttermilk

Directions

  1. 1
    Pour water over dates and cool.
  2. 2
    Add soda.
  3. 3
    Cream sugar and shortening.
  4. 4
    Mix dates, creamed mixture and remaining ingredients in large bowl.
  5. 5
    Cover in an airtight container.
  6. 6
    Refrigerate overnight.
  7. 7
    Do not stir again.
  8. 8
    Drop in well-greased muffin pan. Cook at 400° for 20 minutes.
  9. 9
    Keeps well refrigerated.

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