Mexican Corn Bread

9 ingredients
3 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. milk
  • 1/2 c. cooking oil
  • 2 eggs
  • 1/2 tsp. salt
  • 1 can cream-style corn
  • 1 large onion, chopped fine
  • 1/2 lb. Cheddar cheese
  • 6 to 8 jalapeno peppers, chopped fine

Directions

  1. 1
    Mix all ingredients, except cheese, together.
  2. 2
    In a 9 x 13-inch greased pan (dish), pour 1/2 mix and 1/2 grated cheese. Add remaining mix and cheese.
  3. 3
    Bake at 350° for 45 to 50 minutes.

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