Bran Muffins

Directions

1. 1
   Combine raisins and pineapple; let set overnight.
2. 2
   Beat together the first 2 ingredients.
3. 3
   Stir in bran cereal; let stand 5 minutes.
4. 4
   Stir together the flour, baking powder and salt; blend in brown sugar.
5. 5
   Add bran mixture, stirring just until combined.
6. 6
   Add pineapple-raisin mixture.
7. 7
   Fill greased muffin pan cups 2/3 full. Bake in a preheated hot oven (400°) for 18 to 20 minutes, or until done.
8. 8
   Makes 12 muffins.