Bran Muffins

11 ingredients
6 steps

Ingredients

  • 5 c. flour
  • 1 1/2 to 2 c. sugar
  • 3 tsp. salt
  • 1 (15 oz.) box Raisin Bran
  • 5 tsp. baking soda
  • 1 c. raisins
  • 2 1/2 c. broken nuts
  • 1/2 c. unprocessed bran flakes (optional)
  • 5 eggs
  • 1 qt. buttermilk
  • 1 c. oil

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Beat eggs; add buttermilk and oil.
  3. 3
    Mix with dry ingredients.
  4. 4
    Spray muffin tins with Pam and fill 2/3 full.
  5. 5
    Cook 20 minutes at 350°.
  6. 6
    Dough will keep in refrigerator up to 6 weeks.

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