Bran Muffins

Name: Bran Muffins
Ingredients: 1 1/2 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/2 c. sugar; 2 1/2 c. bran; 1 1/4 c. milk; 1 egg; 1/3 c. soft shortening or vegetable oil

8 ingredients

2 steps

Ingredients

1 1/2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
2 1/2 c. bran
1 1/4 c. milk
1 egg
1/3 c. soft shortening or vegetable oil

Directions

1

Stir together flour, baking powder, salt and sugar. Set aside. Measure 2 1/2 cups bran into mixing bowl; add milk and let set until cereal is softened. Add egg and shortening. Beat well. Add dry ingredients to cereal mixture, stirring only until combined. Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups. Bake in oven at 400° about 25 minutes or until muffins are golden brown. Serve warm.
2

Makes 1 dozen.