Beef Kabobs

8 ingredients
17 steps

Ingredients

  • 3 lb. lean beef, cut into 1-inch cubes
  • 1 c. salad oil
  • 3/4 c. soy sauce
  • 1/2 c. lemon juice
  • 1/4 c. Worcestershire sauce
  • 1/4 c. prepared mustard
  • 1 tsp. black pepper
  • 2 cloves garlic, minced

Directions

  1. 1
    Add beef cubes to marinade, turning to coat.
  2. 2
    Refrigerate 24 to 36
  3. 3
    hours
  4. 4
    to
  5. 5
    give
  6. 6
    marinade time to tenderize the beef; turn the
  7. 7
    meat occasionally.
  8. 8
    Fill skewers, alternating meat cubes with
  9. 9
    mushroom caps or other kabobs tidbits of your choice.
  10. 10
    Place skewers
  11. 11
    4 to
  12. 12
    5
  13. 13
    inches from the heat.
  14. 14
    Broil about 25
  15. 15
    minutes, turning
  16. 16
    frequently and basting often with marinade.
  17. 17
    About last 5 minutes of cooking, add small tomatoes to ends of skewers.

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