Beef Kabobs
8 ingredients
17 steps
Ingredients
- 3 lb. lean beef, cut into 1-inch cubes
- 1 c. salad oil
- 3/4 c. soy sauce
- 1/2 c. lemon juice
- 1/4 c. Worcestershire sauce
- 1/4 c. prepared mustard
- 1 tsp. black pepper
- 2 cloves garlic, minced
Directions
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1Add beef cubes to marinade, turning to coat.
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2Refrigerate 24 to 36
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3hours
-
4to
-
5give
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6marinade time to tenderize the beef; turn the
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7meat occasionally.
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8Fill skewers, alternating meat cubes with
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9mushroom caps or other kabobs tidbits of your choice.
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10Place skewers
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114 to
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125
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13inches from the heat.
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14Broil about 25
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15minutes, turning
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16frequently and basting often with marinade.
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17About last 5 minutes of cooking, add small tomatoes to ends of skewers.
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