Bran Muffins

9 ingredients
12 steps

Ingredients

  • 5 c. flour
  • 3 c. sugar
  • 1 (15 oz.) pkg. Raisin Bran
  • 1 c. raisins (optional)
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 1 qt. buttermilk
  • 4 eggs, lightly beaten
  • 1 c. oil

Directions

  1. 1
    Combine
  2. 2
    first 6 ingredients in a large mixing bowl and blend well.
  3. 3
    Combine
  4. 4
    buttermilk,
  5. 5
    eggs and oil and stir into dry ingredients.
  6. 6
    Cover
  7. 7
    mixture
  8. 8
    and
  9. 9
    refrigerate overnight. Preheat oven
  10. 10
    to
  11. 11
    400°.
  12. 12
    Fill cupcake papers 3/4 full and bake 20 minutes or until done.

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