Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. dark Karo
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 2 tsp. vanilla
  • 1 c. pecans, chopped
  • 1 unbaked (9-inch) pie crust

Directions

  1. 1
    Mix eggs, Karo, sugar, margarine and vanilla in a large bowl. Blend well.
  2. 2
    Stir in chopped pecans.
  3. 3
    Pour into pie crust.
  4. 4
    Bake at 350° for 1 hour.

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