Bran Muffins

8 ingredients
5 steps

Ingredients

  • 15 oz. pkg. Raisin Bran or 40% Bran Flakes
  • 3 c. sugar (or substitute honey)
  • 5 c. flour
  • 5 tsp. soda
  • 2 tsp. salt
  • 4 beaten eggs
  • 1 qt. buttermilk
  • 1 c. Crisco oil

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add eggs, oil and buttermilk.
  3. 3
    Stir just enough to moisten well.
  4. 4
    Store in covered jars in refrigerator up to 6 weeks.
  5. 5
    Bake when desired for 18 to 20 minutes in 375° oven.

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