Bran Muffins

Directions

1. 1
   Preheat the oven to 400F.
2. 2
   Prepare a 12-cup muffin tin with nonstick pan spray or line the muffin cups with paper liners.
3. 3
   Beat the egg in a medium bowl.
4. 4
   Add the sugar, milk, and margarine; beat well.
5. 5
   Stir in the bran.
6. 6
   Allow to stand 2 minutes for the bran to soften.
7. 7
   Sift the dry ingredients together into a small bowl; add to the bran mixture.
8. 8
   Stir just until blended.
9. 9
   Divide the batter among the 12 muffins cups; each will be about 2/3 full.
10. 10
    Bake 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean.