Brandy Balls

7 ingredients
5 steps

Ingredients

  • 2 1/2 cups crushed vanilla wafers
  • 1 cup sifted powdered sugar
  • 1/2 cup chopped pecans
  • 1/4 cup brandy or 1/4 cup whiskey
  • 1/4 cup Karo syrup (white)
  • 2 tablespoons cocoa
  • granulated sugar

Directions

  1. 1
    In a bowl combine, wafer crumbs, powdered sugar, cocoa, and pecans.
  2. 2
    Stir in brandy or whiskey and add Karo syrup. Stir until well mixed.
  3. 3
    Roll into small balls.
  4. 4
    Roll in granulated sugar.
  5. 5
    Store in refrigerator in a tightly covered container.

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