Brandy Balls
7 ingredients
5 steps
Ingredients
- 2 1/2 cups crushed vanilla wafers
- 1 cup sifted powdered sugar
- 1/2 cup chopped pecans
- 1/4 cup brandy or 1/4 cup whiskey
- 1/4 cup Karo syrup (white)
- 2 tablespoons cocoa
- granulated sugar
Directions
-
1In a bowl combine, wafer crumbs, powdered sugar, cocoa, and pecans.
-
2Stir in brandy or whiskey and add Karo syrup. Stir until well mixed.
-
3Roll into small balls.
-
4Roll in granulated sugar.
-
5Store in refrigerator in a tightly covered container.
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