Brandy Eggnog

8 ingredients
7 steps

Ingredients

  • 6 large eggs separated
  • 1/2 cup sugar super fine
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups brandy
  • 1 cup milk
  • 2 cups heavy whipping cream
  • 1 x nutmeg

Directions

  1. 1
    Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow.
  2. 2
    Slowly beat in brandy and milk.
  3. 3
    Cover and chill overnight.
  4. 4
    Shortly before serving, beat egg whites to soft peaks.
  5. 5
    Gradually beat in remaining 1/4 cup sugar with same beater, beat cream to soft peaks.
  6. 6
    Fold meringue into beaten cream.
  7. 7
    Then slowly pour on chilled brandy mixture folding in gently.

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