Brandy Eggnog

Directions

1. 1
   Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow.
2. 2
   Slowly beat in brandy and milk.
3. 3
   Cover and chill overnight.
4. 4
   Shortly before serving, beat egg whites to soft peaks.
5. 5
   Gradually beat in remaining 1/4 cup sugar with same beater, beat cream to soft peaks.
6. 6
   Fold meringue into beaten cream.
7. 7
   Then slowly pour on chilled brandy mixture folding in gently.