French Poultry Dressing

Directions

1. 1
   Peel and dice onions.
2. 2
   Fry in butter until golden brown.
3. 3
   Pour off and mash boiled potatoes.
4. 4
   Add ground giblets and dried bread which has been soaked in potato water and if needed, broth from giblets.
5. 5
   Mix all together and add enough salt, pepper and sage to taste.
6. 6
   Melt 1/4 pound of butter and while it is hot, mix this in well.
7. 7
   After it has cooled, stuff fowl with it.
8. 8
   It has a different flavor than any dressing one can get.
9. 9
   Put dressing left over in dish and bake the last hour that bird is cooking and mix the two together.
10. 10
    Makes a moist dressing.