Brandy Slush

Directions

1. 1
   Stir water and sugar over heat until sugar dissolves.
2. 2
   Set aside to cool.
3. 3
   Steep tea bags in boiling water for 20 minutes. Set aside to cool.
4. 4
   Combine orange juice, lemonade, brandy, tea and sugar water.
5. 5
   Put in container and freeze.
6. 6
   Stir occasionally until frozen.
7. 7
   Serve a couple of scoops with 50/50 poured over in a glass.