Pork Liver

7 ingredients
2 steps

Ingredients

  • 2 lb. pork liver, cut in cubes
  • 2 Tbsp. fat
  • 1/4 c. flour
  • 1 small onion, minced
  • 2 c. water
  • 2 Tbsp. vinegar
  • salt and pepper

Directions

  1. 1
    Fry liver in fat very slowly; add flour and onion and cook 20 to 30 minutes.
  2. 2
    Add water, vinegar, salt and pepper and simmer for 10 minutes.

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