Classic Pecan Pie

7 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. corn syrup
  • 1 c. sugar
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1 1/2 c. pecans
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    In a large bowl, combine the first 5 ingredients until well blended.
  2. 2
    Stir in pecans.
  3. 3
    Pour into pie crust.
  4. 4
    Bake in a 350° oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
  5. 5
    Cool.
  6. 6
    Serves 8.

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