Classic Pecan Pie
7 ingredients
6 steps
Ingredients
- 3 eggs
- 1 c. corn syrup
- 1 c. sugar
- 2 Tbsp. butter
- 1 tsp. vanilla
- 1 1/2 c. pecans
- 1 (9-inch) unbaked pie shell
Directions
-
1In a large bowl, combine the first 5 ingredients until well blended.
-
2Stir in pecans.
-
3Pour into pie crust.
-
4Bake in a 350° oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
-
5Cool.
-
6Serves 8.
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