Brandy Snaps

Directions

1. 1
   Preheat oven to 300 degrees.
2. 2
   Combine the molasses with the melted butter.
3. 3
   Sift the flour with the sugar and spices and add to the molasses and butter mixture.
4. 4
   Mix well and stir in the brandy.
5. 5
   Drop on lightly greased cookie sheet and bake for 10-12 minutes.
6. 6
   Remove from oven and gently loosen each cookie, one at a time and roll to form a pencil shape.
7. 7
   Use a wooden spoon for best results.
8. 8
   Allow to cool.
9. 9
   1 1/2 dozen
10. 10
    Note: These cookies may be filled with whipped cream sweetened with confectioners sugar.
11. 11
    Bits of candies, fruit and chocolate bits may also be used in the filling.