Brassadella

Directions

1. 1
   Stir together flour, baking powder, salt and sugar.
2. 2
   Make a well in the center.
3. 3
   Pour in butter, eggs and lemon.
4. 4
   Mix thoroughly, kneading well so it is smooth.
5. 5
   If dough won't hold together, add some milk.
6. 6
   Should be the consistency of pie dough or a cookie dough that could be rolled out.
7. 7
   Should be stiff enough to hold its shape.
8. 8
   Shape the dough in a circle, like a wreath.
9. 9
   Place in a buttered 9-inch round cake pan.
10. 10
    Bake at 375° for 25 to 30 minutes.
11. 11
    Cool.
12. 12
    Slice for serving.
13. 13
    Serve as a cookie or biscuit with wine.