Brats Dr Pepper Cake
14 ingredients
12 steps
Ingredients
- Cake
- 1 box German chocolate cake mix
- 1 (3 1/4 ounce) box vanilla instant pudding mix
- 2/3 cup vegetable oil
- 4 eggs
- 1 (12 ounce) can Dr. Pepper cola
- 1 teaspoon vanilla
- Frosting
- 1 (8 ounce) package cream cheese
- 1/2 cup butter or 1/2 cup margarine
- 1/4 cup cocoa
- 1 teaspoon vanilla
- 1 lb powdered sugar
- 1 cup chopped pecans or 1 cup maraschino cherry (optional)
Directions
-
1Cake: Combine first 3 ingredients, beating with mixer until well blended.
-
2Add eggs, one at a time, beating well after each addition.
-
3Add Dr Pepper, mix well (about 5 min on med to med high speed will thicken that batter).
-
4Pour batter into 3 waxed-paper-lined 9 inch cake pans.
-
5(If you choose cherries, replace 1/4 cup of Dr. Pepper with 1/4 cup cherry juice).
-
6Bake 15 325 degrees for 35 min.
-
7Cool in pans 10 min.
-
8before removing.
-
9Frost when cool.
-
10Frosting:Beat first 5 ingredients until light and fluffy.
-
11(mix in pecans or cherries optional).
-
12or (use cherries or pecans as decoration after cake is frosted).
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