Brats N Rice
8 ingredients
5 steps
Ingredients
- 2 -3 tablespoons bacon grease
- 4 bratwursts, cut into 6 slices each
- 2 medium carrots, sliced
- 1 1/2 cups long grain rice
- 1 (14 1/2 ounce) can chicken broth, plus 1/2 can water
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1/4 teaspoon pepper
Directions
-
1Melt bacon grease in large skillet.
-
2Add brat pieces and brown over medium heat.
-
3Remove when they are no longer pink and set aside.
-
4Add additional bacon grease if necessary and add rice, carrots, garlic and onions and brown slightly. Rice should be brown, carrots beginning to soften and onions should be translucent.
-
5Add the the chicken broth, 1/2 can water and brats. Stir and cover. Simmer over med-low heat for 30-45 minutes, or until broth is absorbed and rice is fully cooked.
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