Brats N Rice

8 ingredients
5 steps

Ingredients

  • 2 -3 tablespoons bacon grease
  • 4 bratwursts, cut into 6 slices each
  • 2 medium carrots, sliced
  • 1 1/2 cups long grain rice
  • 1 (14 1/2 ounce) can chicken broth, plus 1/2 can water
  • 1 medium onion, chopped
  • 2 garlic cloves, chopped
  • 1/4 teaspoon pepper

Directions

  1. 1
    Melt bacon grease in large skillet.
  2. 2
    Add brat pieces and brown over medium heat.
  3. 3
    Remove when they are no longer pink and set aside.
  4. 4
    Add additional bacon grease if necessary and add rice, carrots, garlic and onions and brown slightly. Rice should be brown, carrots beginning to soften and onions should be translucent.
  5. 5
    Add the the chicken broth, 1/2 can water and brats. Stir and cover. Simmer over med-low heat for 30-45 minutes, or until broth is absorbed and rice is fully cooked.

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