Pretzel Salad

9 ingredients
10 steps

Ingredients

  • 2 c. crushed pretzels
  • 3/4 c. melted butter
  • 4 Tbsp. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 (8 oz.) carton Cool Whip
  • 1 large strawberry Jell-O
  • 2 c. hot water
  • 2 (10 oz.) pkg. frozen strawberries

Directions

  1. 1
    Mix pretzels, butter and 4 tablespoons sugar together.
  2. 2
    Spread in a 9 x 13-inch Pyrex baking dish.
  3. 3
    Bake at 400° for 5 minutes. Cool.
  4. 4
    Mix cream cheese and sugar together.
  5. 5
    Fold in Cool Whip. Spread on top of pretzels.
  6. 6
    Mix Jell-O and water.
  7. 7
    Add strawberries.
  8. 8
    Pour over cream cheese layer.
  9. 9
    Chill.
  10. 10
    Serves 12.

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