Braunschweiger Spread

6 ingredients
7 steps

Ingredients

  • 1 lb. braunschweiger
  • 1 pt. sour cream
  • 1 (8 oz.) pkg. lite cream cheese
  • 1 (1 1/2 oz.) pkg. green onion mix
  • 1 Tbsp. mayonnaise
  • 1 tsp. garlic powder (optional)

Directions

  1. 1
    Cream together liver sausage, sour cream and cream cheese; add 1 tablespoon mayonnaise.
  2. 2
    Mix well.
  3. 3
    Add package onion dip and blend well.
  4. 4
    Line a bowl with Saran Wrap; fill with dip.
  5. 5
    Chill overnight.
  6. 6
    Invert bowl on plate.
  7. 7
    Remove Saran Wrap and serve with crackers.

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