Brazil - Quindim

5 ingredients
5 steps

Ingredients

  • 1 liter coconut milk
  • 500 g coconut, fresh, finely grated
  • 24 egg yolks, beaten
  • 150 g unsalted butter
  • 500 g sugar

Directions

  1. 1
    In a bowl, beat the coconut milk, grated coconut, egg yolks and sugar.
  2. 2
    Grease a ring pan with unsalted butter and dust the pan with flour or cornstarch, pour the mixture into the prepared tube pan and let it rest for 40 minutes.
  3. 3
    Place the form in a bain-Marie and bake at 350° F until a knife inserted into the mixture comes out clean, about 30 minutes.
  4. 4
    You can also pour the batter into 12 or more molds that have been buttered and dusted in flour or cornstarch, and cook those in a bain- Marie.
  5. 5
    When done, allow to cool, then reverse onto a plate. Serve or chill and serve.

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