Brazil - Quindim
5 ingredients
5 steps
Ingredients
- 1 liter coconut milk
- 500 g coconut, fresh, finely grated
- 24 egg yolks, beaten
- 150 g unsalted butter
- 500 g sugar
Directions
-
1In a bowl, beat the coconut milk, grated coconut, egg yolks and sugar.
-
2Grease a ring pan with unsalted butter and dust the pan with flour or cornstarch, pour the mixture into the prepared tube pan and let it rest for 40 minutes.
-
3Place the form in a bain-Marie and bake at 350° F until a knife inserted into the mixture comes out clean, about 30 minutes.
-
4You can also pour the batter into 12 or more molds that have been buttered and dusted in flour or cornstarch, and cook those in a bain- Marie.
-
5When done, allow to cool, then reverse onto a plate. Serve or chill and serve.
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