Meatballs And Sauce

4 ingredients
4 steps

Ingredients

  • 2 lb. hamburger
  • 1 small bottle ketchup (about 16 oz.)
  • 1/2 jar grape jelly
  • Tabasco

Directions

  1. 1
    Shape meatballs and brown.
  2. 2
    Heat ketchup, jelly and a dash of Tabasco.
  3. 3
    Add drained meatballs to sauce.
  4. 4
    Keep warm while serving.

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