Brazilian Beef Stew

Name: Brazilian Beef Stew
Ingredients: 2 Tbsp. red wine vinegar; 1 env. GOOD SEASONS Garlic & Herb Dressing Mix; 2 lb. beef sirloin steak, trimmed of all fat, cut into bite-sized pieces Whole Foods 1 lb For $7.99 thru 02/09; 2 Tbsp. olive oil; 2 medium red peppers, chopped; 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa; 1 cup beef broth

7 ingredients

11 steps

Ingredients

2 Tbsp. red wine vinegar
1 env. GOOD SEASONS Garlic & Herb Dressing Mix
2 lb. beef sirloin steak, trimmed of all fat, cut into bite-sized pieces Whole Foods 1 lb For $7.99 thru 02/09
2 Tbsp. olive oil
2 medium red peppers, chopped
1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
1 cup beef broth

Directions

1

Mix vinegar and dressing mix until well blended.
2

Pour over meat in medium bowl; stir to coat.
3

Cover.
4

Refrigerate 20 min.
5

Add meat and peppers to hot oil in medium saucepan.
6

Cook on medium-high heat 5 min., stirring frequently.
7

Add salsa and broth; mix well.
8

Bring to boil.
9

Reduce heat to medium; simmer 20 min.
10

or until meat is cooked through and stew is thickened, stirring occasionally.
11

Serve with hot cooked rice, if desired.