Chicken Pot Pie

3 ingredients
2 steps

Ingredients

  • 1 (2 lb.) chicken
  • 1 can cream of chicken soup
  • 2 c. reserved broth

Directions

  1. 1
    Stew and debone chicken (save the broth).
  2. 2
    Mix soup and 2 cups broth and pour over chicken, that has been placed into a 9 x 13-inch baking pan or dish.

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