Brazilian Iced Chocolate

7 ingredients
9 steps

Ingredients

  • 2 unsweetened chocolate squares (1 oz. each)
  • 1/3 cup sugar
  • 1 cup strong coffee
  • 2 1/2 cups milk
  • 1 1/2 cups Coca-Cola
  • crushed ice
  • whipped cream or ice cream

Directions

  1. 1
    Melt chocolate in top of double boiler over hot water.
  2. 2
    Stir in sugar.
  3. 3
    Gradually stir in hot coffee, mixing thoroughly.
  4. 4
    Slowly add milk and continue cooking until all particles of chocolate are dissolved.
  5. 5
    and mixture is smooth, about 10 minutes. Pour into jar, cover and chill.
  6. 6
    When ready to serve, stir in chilled Coca-Cola.
  7. 7
    Serve over crushed ice in tall glasses.
  8. 8
    For a beverage, top with whipped cream.
  9. 9
    For a dessert, add a scoop of ice cream.

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